Tangra seedless

‘Tangra seedless’ is obtained by crossing Bolgar and Alphonse Lavalle hybrids (Obraztsov Chiflik from Rousse). It is a new, late-ripening edible grape. The ripening period falls in the last ten days of September (i.e. between 135 and 145 days). The grapes are black, large (weight 10-12 g, size 25-35 mm), beautifully shaped with soft seeds inside. It is classified by gardeners as a Class 1-2 seedless grape. The fruit is characterised by dense, very juicy flesh with a high sugar content. The sugar content of the fruit juice is 19-21 % and the acidity 6,5-7,5 g/l.