Saturn seedless

Saturn seedless
(Dunstan 210 x NY 45791)
[University of Arkansas, USA]
Saturn is a seedless grape variety. Selection was carried out in 1974, release date 1987, patent No. 6703. Average ripening time. Bushes weak or medium-sized. Bunches are medium and large, weighing 350-450 g, medium density, conical, sometimes with blades. Berries are medium, dark red, oblong, weighing about 5 g. The pulp is of good taste, sugar content 20%. The peel does not separate from the pulp, the berries contain seed germs, which are not felt when eating. With a tendency to overload, it is necessary to thin out the bunches. The vine ripens well. The yield is average and above average. The Saturn grape variety is resistant to frost (-24°C) and fungal diseases. The variety is suitable for storage, at a temperature of +2°C and a sulfur dioxide content in the air, Saturn remained fresh for 12 weeks. The grapes are used fresh, as well as for the production of blended wines.