Prostor

Prostor is a new hybrid grape variety developed by A. Golub. It ripens early in Ukraine (100-110 days) and produces a high yield. The bush has vigor, and the vine ripens well. The bunches are large, medium-density, weighing 800-1200 grams or more. The harvest is in early August. The flavor is very pleasant and harmonious. The berries are elegant, large, white, tapering at the tip, and weigh up to 16-18 grams. The flesh is dense and juicy; the skin and pit do not interfere with consumption; the flavor is harmonious, rich, and characteristic of the variety. It has a high sugar content. This simple grape variety is resistant to major diseases. It prefers sunny locations and fertile, well-drained soil. Frost resistance is down to -23°C.