Konon

The ripening period for Konon grapes is 115-120 days.
The bunches are large, medium dense, cylindrical.
Berries 24*55 mm, dark blue, gloved.
Weight 18-20 g.
Bunch weight 600-1200 grams.
Flesh very dense, crisp, fleshy, juicy.
Market.
Flavour harmonious, varied, very promising.
Good vine ripening.
Growth vigour is high.
Productivity is high and requires compulsory standardisation.
The form has an increased resistance to frost, down to -23 °C.
The berries do not crack from excess moisture.