Bonzur

Bonjour grapes are a hybrid table grape variety with an early-to-mid-season ripening period, developed by V.M. Kalugin. They are distinguished by very large white-pink berries (20-25 g), high yields, vigorous bush growth, and good frost resistance (-23°C). Ripening period is early (110-120 days). Bunches are large (800-1200 g). The berries are very large (20-25 g), elongated, white-pink, and dense. The flavor is harmonious. Growth is vigorous. High disease resistance. Frost resistance is -23°C.