Anastasia

Kishmish Anastasia – early to medium maturity, medium bunch 0,3-0,5 kg, cylindrical conical, elegant. Berries medium 3-5 g, dark purple, oval with a narrowed tip. The flesh is dense and the flavour is very harmonious, with a nutmeg aroma. Disease resistance is medium, the bunches must be treated against oidium and rot before ripening (within 20 days), with a cold tolerance of 27-28 °C. Germination class II-III, with frequent single seeds.