Everest

Everest grapes are new promising table grapes with an early ripening period of 110-115 days (first decade of August). The amateur selection by E.G. Pavlovskii was obtained by crossing B-12-1, Talisman and K-81. The bush is very tall and the vine ripens well, almost full length. The bunches are large, of medium density and of high commercial quality. The average bunch weight is 800-1200 grams. The berries are large, oval in shape, dark red in colour and have a waxy coating. The average weight per berry varies between 15 and 25 grams. The flesh is juicy and fleshy. The skin is dense, but almost imperceptible when used and easy to eat. Harmonious flavour with a pleasant aroma. Disease resistance, cold hardiness: 26.