Centurion

Centurion grapes Maturing period 115-120 days. Large, medium dense, cylindrical clusters, more than 40 cm long.Berries 36*53 mm, dark blue, weight 25-40 g, cluster weight 800-1500 g.Flesh very dense, crisp, fleshy, juicy, very tasty, good transport. The flavour is harmonious, varied and very promising. The yield is high and requires compulsory standardisation. The cold hardiness of the shape has been increased to -23 °C. The berries do not crack from excess moisture. Kalugino V.M