Moldavskij

Kismis Moldavskii belongs to the late and medium-late ripening varieties, with a ripening period of 155 days from budbreak to berry maturity. The bunches are large, winged or branched, moderately dense, with an average weight of 600 gr. The berries are light purple with a thick waxy coating, weighing 6-7 grams. The flesh is crisp, fleshy and juicy, the skin strong and thin. The flavour is sweet and harmonious with a pleasant aroma.Can be stored for up to 180 days in winter