Ledi Patricija

The Lady Patricia variety was bred in the United States at the University of Illinois and is popular among gardeners. It is a table variety (primarily for fresh consumption, but is also used for juices and wine). Ripening period: Mid-early or early (ripens around early to mid-September). The berries are white/yellowish-green with a golden tint. The berries are large, elongated, finger-shaped (due to their shape, they are sometimes compared to the Lady Finger variety). Taste: Sweet and juicy, with tender flesh. Bunches are large, weighing 400-600 grams or more. It has high resistance to diseases (mildew, oidium) and frost resistance to -27. The vine is vigorous and requires shaping and crop regulation to avoid overloading the bush and preserve the quality of the berries.