Otrada

Grapes Otrada – hybrid grape variety, obtained by crossing ZOS-1 x (Rizamat + SP).
Early ripening (110-120 days). In a normal year, it ripens on August 15-20. The bunches are very large, of medium density, weighing 600-900 g.. The berries are oval, large, weighing 10-12 g., red-violet in color, when fully ripe they are dark purple. The pulp is of medium density, fleshy, with a pleasant taste, with a fresh nutmeg aroma. The skin is thin. The grape variety is frost-resistant to -23°С.